How to register:
***Registration for classes is on a first come first serve basis. You may register in person or by phone with your visa or mastercard. Call 519-837-2665 to register.
Refund policy:
***Refunds or credits cannot be provided if you do not attend a class once you have registered. However, you may send someone else in your place.
Neither the organizers, owners of the building, nor the guest chefs are responsible for any injury, loss or damagea while participant are attending classes.
All classes will have PST and GST added at time of payment!
Tuesday, March 2nd 6:30 pm
Chef Daryl Neamtu of the "Old Winery Restaurant" in Niagara on the Lake will inspire us with fresh flavours of the Tuscan countryside. Price $70.00 plus tax
Pasta with Jeremy Hill of Circa 79
Monday March 8th 6:30 pm
Join Jeremy as he shares his talent for making fresh pasta along with his rustic Italian menu. Price $70.00 plus tax
Light and Simple with Chef Kevin Hallman
Tuesday, March 16th 6:30 pm
Join Kevin Hallman, executive chef of Grey Silo Golf Club, with his menu that emphasizes light and healthy eating. Price $70.00 plus tax
Chocolate with Wendi Hiebert
Wednesday, March 24th 6:30 pm
Join food writer and professional home economist Wendi Hiebert share her "Passion of Chocolate". Taste and uncover the history and mystery of chocolate. Enjoy hands on participation with chocolate clay! $65.00 plus tax
Three Sisters Around the Greek Table
Tuesday, March 30th 6:30 pm
Thyme to Cook is pleased to have Guelph's very own cookbook authors Betty, Eleni and Samantha Bakopoulous in the kitchen to prepare an Easter menu in the Greek tradition. Their cookbook will be available to purchase. Price $70.00 plus tax
SOLD OUT
SOLD OUT