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Thai Cooking with Shawn Monaghan
Wednesday, October 28, 2008
Price $65 plus tax
Chef Shawn Monaghan will share his love of Asian cuisine, Thai in particular. Enjoy an exciting and entertaining evening with Shawn’s vibrant menu of Curried Beef and Mushroom Spring Rolls, Coconut Curry Chicken with Ginger Candy over Basmati Pilaf, and Coconut Ginger Brownie Banana Lime Sauté.
How to register:
***Registration for classes is on a first come first serve basis. You may register in person or by phone with your visa or mastercard. Call 519-837-2665 to register.
Refund policy:
***Refunds or credits cannot be provided if you do not attend a class once you have registered. However, you may send someone else in your place.
Neither the organizers, owners of the building, nor the guest chefs are responsible for any injury, loss or damagea while participant are attending classes.
All classes will have PST and GST added at time of payment!
Hungry for Comfort with Rose Murray
Tuesday, April 13th 6:30 pm
It is a pleasure to have food writer Rose Murray back in the Thyme to Cook kitchen with recipes from her "Hungry for Comfort" cookbook. Come and enjoy a selection of family friendly recipes devoted to comfort. Included in the price of this class is Rose's cookbook "Hungry for Comfort". Price $95.00 plus tax.
An Evening with Chef Connie Raso of La Cucina
Monday, April 19th 6:30 pm
Join Executive Chef Connie Raso as she takes us to some of her favorite regions of Italy. Price $70.00 plus tax
A Spring Menu with Chef Emily Richards
Tuesday, April 27th 6:30 pm
Cookbook author and T.V. Chef Emily Richards is back in the kitchen with a light and fresh spring menu. Price $70.00 plus tax
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